Little story.
About Us
Spice of Life
behind the scenes
In the picturesque town of Maasin, nestled amidst the lush landscapes of the Philippines, Rico and Noel were born under the warm embrace of tropical skies. From an early age, they were captivated by the aromas and flavors that danced through the air, teasing their senses with promises of culinary adventures yet to come.
In November 2012, fate led them to Alberta, where they found themselves immersed in the vibrant restaurant scene of Edmonton and Bon Accord. For eight years, they poured their hearts and souls into their craft, mastering the delicate art of blending Western and Asian flavors to create dishes that transcended borders.
But as the world grappled with the onslaught of the COVID-19 pandemic, their dreams were put to the ultimate test. Like so many others, they found themselves at a crossroads, grappling with the harsh realities of a world turned upside down.
Their paths intertwined in Canada, where they both embarked on a journey as foreign workers in the bustling city of Edmonton. With over 15 years of combined experience in the food industry, they honed their skills and nurtured their dreams, fueled by a shared passion for gastronomy.
But as the pandemic raged on, Rico and Noel found themselves facing mounting challenges. Despite their best efforts, the harsh realities of the crisis threatened to extinguish the flickering flame of their dreams.
In July 2020, fate intervened once more as Rico and Noel stumbled upon an opportunity that would change their lives forever. In the quiet town of Darwell, nestled amidst the rolling hills of Lac Ste. Anne County, they found a new home for Salt N’ Pepper.
With the unwavering support of their friends, Josie and Grace, and the warmth of the local community, they breathed new life into their dreams. Salt N’ Pepper Restaurant Darwell rose from the ashes like a phoenix, its doors open wide to welcome weary travelers and hungry souls alike.
Despite the lingering shadows of uncertainty, Rico, Noel, Josie, and Grace found strength in each other, forging ahead with renewed determination. They doubled down on what made Salt N’ Pepper special: its unwavering commitment to quality, consistency, and community.
And so, in the midst of adversity, they discovered the true essence of their success: not just in the food they served, but in the bonds of friendship, the resilience of the human spirit, and the enduring power of hope.
As the sun set over the tranquil town of Darwell, casting a golden glow over the horizon, Salt N’ Pepper Restaurant Darwell stood as a testament to the indomitable spirit of its founders, and the enduring belief that even in the darkest of times, the spice of life never fades.
